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Fried Frog Legs are so yummy.Fried Frog legs are the staple go to for the most part in the states for bullfrog frog legs lovers. Fried frog legs are so good and yet so easy and simple to make and even easier to eat up. If you are a frog leg lover you most likely have your own favorite recipe that you like to cook up for your frog legs. Most likely it is fried frog legs. A close 2nd is BBQ Grilled frog legs. Click the Frog Legs photo above for
Freshly Fried Frog Legs, it doesn't get much better than that!!!
The frog legs that you get for your fried frog legs cook up can be fresh from the store never frozen, they can be frozen and then thawed for the cooking or you can take your butt out into the night by the marsh and catch yourself some Super Duper Fresh frog legs for your fried frog leg cook out. Catching your own frogs for fried frog legs will take a bit more effort by time they are cleaned and ready for battering and frying.
Along with all of the above for your fried frog legs is what you use as your paste or sticker liquid to make your batter stick to your frog legs. Everybody has their own preference and many will have their own secret liquid products. Some will use water, some will use milk some will use egg and some will use beer. There are a ton of different products that you can use, pick your favorite and batter away. This will be your binding agent to get your secret batter to stick really well to the frog legs that it fries up nice and crispy. There is a bit of an art to fried frog legs. Meaning some of you will over complicate it and some of you will dip dip dip and fry and your done......LOL.
If you are new to creating Fried Frog Legs Recipes, don't be worried, fried frog legs are super simple to create and make. One of the changing and keys is to play with and interchange your spices, herbs, seasonings and your flowers, powders, batters and batter textures. Some batters are thin, soe are thick, some are for fish, some are for pork, some are for chicken. We use them all for a custom batter mix. We usually combind 1 or more store bought batter to get a unique texture. You can try this in your next Fried Frog Leg Recipe. If you like really thin crunchy and or thick battered batter (you have to remember that there is no skin on the frogs like there is chicken, so your batter is your frog leg skin so t speak) then you can double dip your batters and give them two coats in your new fried frog legs recipe. Give it a try.
Now your all set, it's time for the main event, its time to make fried frog legs. You have everything ready and all you need to do is to figure out how you want to fry your frog legs. You can stove top fry them in a pan, you can stove top fry them in a seasoned black cast iron skillet. If you want to fully submerge your frog legs then there are any of 1000 counter top fryers that you can use and choose from to make your fried frog legs. There are other choices out there like a full on outdoor propane gas fryer and that is out choice. It's large and super fast and you can fit a lot of battered frog legs into it at one time especially if you are feeding a crowd your fried frog legs.
Here we have some simple fried frog legs. We have Frog legs, store bought batter and an egg. Dip the frog legs in the batter, then dip it in the batter and then throw it into the fryer....DONE. It's that easy to make fried frog legs and they are soooooooooooooooo good. |
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